Fresh Pork Collar Meat

Fresh Pork Collar Meat

Pork Collar is from the shoulder Aka “Neck Meat”. Pork Collar usually has marbling that creates the aroma taste. Suitable for long, slow cooking and is also great to use as barbecue, braised, or stew.


  • Recommended Preparation Method

    Braised: with carrot and dark soya sauce.

    Roasted: with sugar, oyster sauce (“char siu”).

    Grilled: with oyster sauce or BBQ sauce.