Fresh Pork Spare Ribs

Fresh Pork Spare Ribs

From a portion of the pig and is commonly used for steaming, deep-fry, and braised.

  • Recommended Preparation Method

    Steam: with garlic, black soya sauce, fermented beans.

    Soup: “Bak kut teh”.

    Deep-fry: marinated soya sauce plum sauce (sweet & sour pork).

  • Additional information

    Meat Cut Options: For Soup.