Fresh Pork Spare Ribs
From a portion of the pig and is commonly used for steaming, deep-fry, and braised.
Recommended Preparation Method
Steam: with garlic, black soya sauce, fermented beans.
Soup: “Bak kut teh”.
Deep-fry: marinated soya sauce plum sauce (sweet & sour pork).
Meat Cut Options: For Soup.