Fresh Shoulder Hock

Fresh Shoulder Hock

The lower shank of the leg between the ham usually used for Braised pork “Vinegar Pork”. It has much more meat and fats than Hind Hock.

 

Weight: 1.2kg
Frozen: No
Lean/Fat: N/A
Rack: N/A

 

  • Recommended Preparation Method

    • Braised with black soya sauce or black vinegar.
    • Stew with potato and carrot.
    • Roast with salt, pepper and cloves spices.
$12.00Price
1.2 Kilograms